About Us
Our Journey. Our Purpose. Our Belief.
Destination Hospitality was born from a shared belief that true excellence in hospitality is not a one-time achievement, but an ongoing process of continuous improvement.
To the world, Destination Hospitality represents two seasoned professionals coming together:
Keshi Nisudan, a hardcore professional Chef and hotelier with over three decades of hands-on industry experience, and
Sharmila Nisudan, an educator, trainer, and mentor deeply committed to learning, development, and skill transformation.
But Destination Hospitality is far more than the sum of our individual journeys.
We founded this consulting firm with a clear purpose — to provide quality training, build strong foundational skills, and ignite passion in people who may not necessarily come from a traditional hoteliering background, yet possess talent, creativity, and the drive to excel.
Our Philosophy
We firmly believe that a successful brand, product line, or organisation is not built overnight.
It is shaped through:
Continuous learning
Regular training and upskilling
A strong culture of improvement and accountability
Excellence, to us, is not a destination — it is a practice.
Our Vision
Our vision is to help individuals and organisations understand that growth and excellence are achieved through continuous development, not shortcuts.
Through thoughtful training, mentoring, and system-driven approaches, we help people evolve — professionally and personally — while building strong, sustainable businesses.
At Destination Hospitality, we don’t just train.
We shape professionals, build cultures, and support continuous growth.
Clients & Collaborations
We have had the privilege of working with a diverse range of brands, founders, and organizations across food, nutrition, and hospitality.
The clients listed reflect selected collaborations and engagements; additional engagements with them remain confidential.
While many projects also remain confidential by agreement.
MERE - Bakery & Confectionery, Hyderabad, TS, India
CuisineKraft - Botanika Club, Hyderabad, TS, India
Baker’s Harvest - Hyderabad, TS, India
Dunkel Braun - Kolkata, West Bengal, India
Cherry Tree - Lucknow, UP, India
Timpano - Gurgaon, Haryana, India
The Matter of Batter -Bakery & Confectionery, Hyderabad
Gallery Café - Art Café at Kalakriti Art Gallery, Hyderabad
Feast Foods, Manufacturing Unit, Hyderabad, TS,India
Cake studio, Hyderabad, TS, India
Cioccolato Confectioners Pvt. Ltd. – Gurgaon, Haryana, India

